He is a celebrity chef, bestselling author, actor, and TV personality. He is the mastermind and host of the television show, “Good Eats” on the Food Network. He also created the mini-series, “Feasting on Asphalt” and “Feasting on Waves.” And he is the host and primary commentator on “Iron Chef America.” His dedication, enthusiasm, and knowledge of food shine through on his shows and in his books. He is the author of seven books, including: “I’m Just Here for the Food” for which he won the James Beard Foundation Award for Best Cookbook in the Reference category; and “Good Eats – Volumes 1, 2, and 3” each of which made the New York Times bestseller list. He was named “Cooking Teacher of the Year” by Bon Appétit magazine in 2004. And in 2011, he won the James Beard Award for Best TV Food Personality.
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