He is a former American football center who played in the National Football League for sixteen seasons, primarily with the New York Jets, and is currently a member of the Arizona State University coaching staff. He played college football for Louisiana State University, where he was a four-year starter and was later inducted into the LSU Athletic Hall of Fame in 2007. He was picked by the Seattle Seahawks in the 1994 NFL Draft, and also played for the New York Jets and Tennessee Titans. Over his stellar pro-football career spanning 16 seasons, he evolved into one of the greatest centers in the league and helped set the bar for offensive linemen in the NFL.
He is a celebrity chef, bestselling author, actor, and TV personality. He is the mastermind and host of the television show, “Good Eats” on the Food Network. He also created the mini-series, “Feasting on Asphalt” and “Feasting on Waves.” And he is the host and primary commentator on “Iron Chef America.” His dedication, enthusiasm, and knowledge of food shine through on his shows and in his books. He is the author of seven books, including: “I’m Just Here for the Food” for which he won the James Beard Foundation Award for Best Cookbook in the Reference category; and “Good Eats – Volumes 1, 2, and 3” each of which made the New York Times bestseller list. He was named “Cooking Teacher of the Year” by Bon Appétit magazine in 2004. And in 2011, he won the James Beard Award for Best TV Food Personality.